Halal Korean Allpurpose Soy Sauce - Onggojib Korean Anchovy Soy Sauce
Onggojib Korean (Anchovy) Allpurpose Soy Sauce Manneung Ganjang
From the clean waters and pure air of Gunsan, Jeollabuk-do,
Onggojib Korean Allpurpose Soy Sauce
is made with fresh ingredients 100% produced in Korea.
Following a 20-year tradition, Onggojib sauces are stored in traditional crocks to be fermented in natural sunlight so that the essences of the traditional anchovy-based Korean soy sauce ripen to a full-bodied flavour to satisfy people of all ages.
Now, halal-certified by KMF (Korean Muslim Federation), this key Korean food ingredient is available to be enjoyed by everyone!
100% authentic. 100% Korean.