Hi, for the tteokbokki paste, it is a ready mix sauce so you don't need to add additional seasoning ingredients such as garlic, onion, gochugaru, sugar etc when you cook the tteokbokki - just add the sauce to some water/stock, put in the rice cakes & fishcakes and it's ready. If you use gochujang to make tteokbokki, you would need to also add in the seasoning ingredients - garlic, onions, sugar etc when you're making tteokbokki. Hope this helps!
Halal Hanjib 2018-12-24
