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Item Question & Answer
STARTER PACK 2 Halal Korean Sauces - Onggojib Gochujang Chunjang Tteokbokkijang Ganjang
STARTER PACK 2 Halal Korean Sauces - Onggojib Gochujang Chunjang Tteokbokkijang Ganjang
Item Q&A
  • Question : Inquiry for the item from Smu****Dec 02, 2019

  • Question : Inquiry for the item from teo****Nov 04, 2019

Halal Korean Allpurpose Soy Sauce - Onggojib Korean Anchovy Soy Sauce
Halal Korean Allpurpose Soy Sauce - Onggojib Korean Anchovy Soy Sauce
Item Q&A
  • Question : Inquiry from nor****Nov 12, 2019

    will you be making the halal bulgogi sauce again?

    Answer : [Re] Inquiry from nor****

    Hi, unfortunately we have not heard from the bulgogi sauce producer on their latest halal certification so we are not bringing in the product. We will be sourcing for a new producer with valid certification in the meantime.

    Question : [Re] Inquiry from nor****

    ah that’s sad. how about kikoman bulgogi sauce from indonesia? it’s halal but i don’t find in in SG market yet. ;)

Halal Korean Tteokbokki Sauce - Onggojib Jaincheng Tteokbokki Paste
Halal Korean Tteokbokki Sauce - Onggojib Jaincheng Tteokbokki Paste
Item Q&A
  • Question : Inquiry for the item from sub****Oct 19, 2019

  • Question : Inquiry for the item from vog****Dec 23, 2018

    Hi. May I know the difference of using gochujang sauce or this sauce for tteokbokki?

    Answer : [Re] Inquiry for the item from vog****

    Hi, for the tteokbokki paste, it is a ready mix sauce so you don't need to add additional seasoning ingredients such as garlic, onion, gochugaru, sugar etc when you cook the tteokbokki - just add the sauce to some water/stock, put in the rice cakes & fishcakes and it's ready. If you use gochujang to make tteokbokki, you would need to also add in the seasoning ingredients - garlic, onions, sugar etc when you're making tteokbokki. Hope this helps!

Halal Korean Spicy Sauce - Onggojib Korean Traditional Red Pepper Paste Gochujang
Halal Korean Spicy Sauce - Onggojib Korean Traditional Red Pepper Paste Gochujang
Item Q&A
  • Question : Inquiry for the item from 159****Aug 04, 2019

  • Question : Inquiry for the item from lin****Dec 08, 2018

    Hi,May I know if i nid to stall.it in fridge once it been open? Or even before opening?

    Answer : [Re] Inquiry for the item from lin****

    Hi, yes pls store in the fridge once opened, or even before opening.

  • Question : Inquiry for the item from lin****Dec 08, 2018

  • Question : Inquiry from muh****Nov 02, 2018

  • Question : Inquiry related delivery from tww****Oct 18, 2018

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Halal Korean Black Bean Sauce - Onggojib Jaincheng Chunjang Jajang Sauce
Halal Korean Black Bean Sauce - Onggojib Jaincheng Chunjang Jajang Sauce
Item Q&A
  • Question : Inquiry for the item from t_j****Jul 13, 2019

    Hi, may I check the expiry date of the paste? Thanks

    Answer : [Re] Inquiry for the item from t_j****

    For this batch the expiry date for the jajang sauce is Mar 2020

  • Question : Inquiry related delivery from mor****May 01, 2019

    How to order the black bean paste and gochujang together without incurring shipping fee twice?

    Answer : [Re] Inquiry related delivery from mor****

    Hi, if you go to either product page, select the item, then scroll down, there's a section for you to select the other item in the One Shipping Group. Then in your cart, you should see that the products are grouped together under a single shipping fee.

  • Question : Inquiry for the item from wcc****Oct 20, 2018

    Hi, can you list all the ingredients in the sauce?

    Answer : [Re] Inquiry for the item from wcc****

    Hi, thank you for your patience. The ingredients in the Jajang sauce per listed on the product is as follows :
    Stir fried chunjang - wheat flour, caramel coloring, soybean, refined salt, seed malt, soybean oil, soybean powder