Just got the oven on 12nov. Have used the convection function to bake some nuggets, was good, quite evenly brown. First time used a steam oven to cook chicken breast, not sure what temperature to set or for how long, meat was a bit tough. Need to explore more. The recipe booklet is very brief, only 12 recipes, not much details so not much help. The top grill is not removable so make cleaning the top of the oven more difficult.